In Frontiers in Sustainable Food Systems, Nova Scholar Hannah Gosnell and coauthors explore the crucial need to center agricultural policy around resilience and soil health.
The article is a policy brief that examines current United States federal agricultural policies, particularly in the context of the Farm Bill, and how they support or hinder ecosystem-centric farming approaches. The authors highlight that managing soil health—which involves supporting the physical, chemical, and biological properties of the soil—is key to promoting resilience in farming. However, many systemic federal policies tend to favor conventional, chemical-dependent agriculture, creating barriers for farmers and ranchers who want to implement soil health practices.
The publication advocates for a shift in focus within the Farm Bill, moving away from a narrow concentration on soil carbon sequestration and toward a broader, more comprehensive platform that prioritizes soil health for agricultural resilience and puts the needs of farmers and ranchers first.





