In Health & Justice, Dr. Stephen J. Schoenthaler and Nova Fellow Alan C. Logan point to science linking higher consumption of ultra-processed foods (UPF) with increased depression, anxiety, and aggression, and the implications in correctional facilities. While UPF can pass muster when examining nutritional analysis alone, they are mostly “assembled combinations of sugar, fat, sodium, plant isolates, extruded meat remnants, synthetic emulsifiers, flavor enhancers, and colors.”
In prison settings, the high use of UPF increases security risks and adverse health outcomes for all persons including personnel. The authors highlight some emerging programs seeking to change prison food systems, and call for rigorous measures of success to to encourage wider implementation of similar programs.