In Challenges, Nova Scholar Susan Prescott and Fellow Alan C. Logan highlight the significant impacts of dietary choices on personal and planetary health.
In this Viewpoint, authors argue that the intersection of marketing and diet trends contribute to increased ultra-processed food consumption. While companies lean on marketing terms and misleading language to appeal to environmentally conscious audiences, many of these products are ultra-processed, contributing to poorer planetary and personal health. Drawing parallels to diet and marketing trends of the 1990s, when the “low-fat” buzzword led to increased consumption of heavily processed foods, authors call for more transparent marketing for the sake of public health.





