In the journal Laws, Nova Fellow Alan C. Logan, Scholar Susan Prescott, and colleagues Stephen J. Schoenthaler and Jeffrey J. Nicholson discuss neurolaw — the intersection of science and law — and nutritional criminology. Through a notable historical case, Huberty v. McDonald’s (1987), one of the first to claim a negative behavioral and mental health impact from ultra-processed food, authors connect strands of research from emerging science supporting those 1987 claims.





