Nova Campfire: The Future of Food

Food is the foundation of life – how every living thing is formed, sustained, and functions. It is perhaps the most fundamental way we interact with the world around us, including our social relationships. Our food seeds and shapes the living ecosystems within us—the vast and dynamic communities of microbes critical to our physical and mental health—and food production has a major impact on wider environmental ecosystems.

There is enormous concern that the surge of addictive ultra-processed, energy-dense, low-nutrient food consumption and marketing is adversely affecting the health of individuals, societies at large, and the wider ecosystems on which we depend.

For this Campfire, we have a blockbuster lineup of incredible speakers who are working on different aspects of this great and difficult challenge. The following interwoven topics provide the kindling for our discussions, facilitated by Susan Prescott, Director of the Nova Network, and Brian Berman, President and Founder of Nova Institute for Health.

Ultra-processed Foods: Engineered for "Addiction"

Carlos Monteiro, MD, PhD, is a Professor of Nutrition and Public Health at the SPH, University of Sao Paulo, Brazil, where he heads the Center for Epidemiological Studies in Health and Nutrition. His research interests include dietary patterns assessment, epidemiology of all forms of malnutrition, diet and NCDs, and food processing and human health.

Video coming soon

Unmasking Food Industry Tactics to Deflect and Conceal Human and Environmental Impact

Cristin Kearns, DDS, MBA, PhD, is an Assistant Professor at the University of California San Francisco School of Dentistry. For the last decade, she has worked to establish food industry documents research as a new area of investigation that transforms the way people think about sugar and the sugar industry’s role in promoting illness and inequities.

Video coming soon

Effects of Flavor Enhancers and Artificial Sweeteners (Excitotoxins) on Brain Development and Neuropsychiatric Symptoms in Children and Adults

Katie HoltonPhD, MPH, is an Associate Professor at American University in Washington, D.C. She is one of only a few nutritional neuroscientists in the world. Her research focuses on the negative effects of food additives and the positive protective effects of certain micronutrients on neurological and psychiatric health outcomes.

“I am passionate about helping people take back control of their health using food as medicine.”

Video coming soon

Can Increasing Public Awareness of Industry Tactics Help Support Policies to Regulate Food Industry Strategies?

Selena E. Ortiz, PhD, MPH, is an Assistant Professor in the Department of Health Policy and Administration at The Pennsylvania State University. Dr. Ortiz’s research focuses on addressing health disparities and improving health equity within the context of chronic disease and the social determinants of health. Her work does this in two ways: first, by examining health and social policy formation and, second, by examining access to health services and outcomes.

Video coming soon

Adverse Effects of Ultra-processed Food Consumption on Physical and Mental Health Outcomes

portrait of chris d'adamo phd
Chris D’Adamo, PhD, is Director of Research, University of Maryland Center for Integrative Medicine, and a Fellow at the Nova Institute. He is an epidemiologist with interests in the synergistic effects of healthy lifestyle practices and genetics on human health, as well as outcomes evaluations of multi-modality, whole-practice integrative health interventions and programs.

Video coming soon

Rewilding our First Foods: Healthier and Sustainable Diets in Early Life Have Implications for Mental Health and Positive Personality Traits

Nina C. Overby is a Professor at the University of Agder, Norway, where she is Leader of the Priority Research Centre on Lifecourse Nutrition.

“My main research focus is nutrition in early phases of life ranging from preconception, through pregnancy, childhood and adolescence in relation to health outcomes.”

Video coming soon

Issues we aim to cover:

  • Has food “engineering” had unintended health and behavioral consequences?
  • Is the ultra-processed food crisis contributing to the physical, mental, social, and health crises?
  • Do food additives have direct effects on behavior, aggression, and anxiety?
  • Do unhealthy foods in children influence developing personality and mental health?
  • Are changes in the gut microbiomes with modern diets affecting mental health at scale?
  • How does the intersect with other social and environmental challenges?

Further thoughts for discussion:

  • How do we encourage more mindful, intentional relationships with our food?
  • How do we incentivize industry change?
  • Can cultural change (public pressure) help shift policy, more than evidence alone?
  • How can policy help rewild our food?
  • How do we align healthy choices with sustainable choices?
  • Other inspirations and discussions!

March 23, 2023


11:00 am – 1:00 pm



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Healing is facilitated through safety, persistence, and trust.

  • Persistence: “People did not simply progress through this sequence and experience healing. The healing journey was a recursive, back and forth process. They found helpers, used the skills/resources that those helpers provided, found other helpers that provided more resources and used those skills and resources. As this process continued, people experienced a gradual amelioration of their suffering. Although many despaired at times, all demonstrated the quality of persistence—they refused to give up.”
  • Safety & Trust: “To connect to helpers, it was essential for people to feel safe in those relationships and able to trust that the person would be a helper and not a barrier to healing. Persons whose wounds included a violation of trust were especially careful about testing the safety of new relationships.”

Resources support us as we heal. They include reframing, responsibility, and positivity. “Making connections enabled participants to acquire and refine resources and skills that were essential in their healing journey. People also brought their own personal strengths to the journey.”

  • Reframing: “A particularly important skill was the ability to reframe—that is to look at suffering through a different lens.” This does NOT mean minimizing trauma or pain, but rather it often means the opposite: understanding what happened was wrong, unfair, or uncontrollable and that we are not to blame for it.
  • Responsibility: While we don’t have control over what happened to us, we are the only ones who can help ourselves heal. “A third essential resource that people acquired or refined was the ability to take an appropriate amount of responsibility for their healing journeys. They participated actively in the process of healing. Once again, some participants already had developed this skill, and some acquired or refined it from their helpers.”
  • Positivity: “Another resource that people acquired or refined during their healing journey was choose to be positive—that is to have some optimism about their situation.” People have varying predispositions to positivity. In the study, positivity was important in helping people heal. This doesn’t mean a toxic positivity, but rather simply finding some good in life and feeling hopeful about our situations.

“Connection to others was an essential part of all the healing journeys.” Humans are social creatures, and even the most introverted of us need close relationships. Friends and family add meaning and value to life and help support us, in good times and bad. 

When we experience relational trauma, relationships can feel scary, but reestablishing safety and trust in relationships is where the healing happens. (To be clear, we do not mean reestablishing safety and trust with abusers, but rather finding other healing relationships.) 

“When safety and trust had been established, people were able to connect with helpers. The nature of the behaviours of helpers that fostered healing ranged from small acts of kindness to unconditional love.”

  • “Moving from being wounded, through suffering to healing, is possible. It is facilitated by developing safe, trusting relationships and by positive reframing that moves through the weight of responsibility to the ability to respond.”
  • “Relationships with health professionals were among these but were not necessarily any more important to the healing journey than other kinds of helpers, which included family members, friends, spirituality and their God, pets, support groups, administrators, case workers and supervisors.”

Healing probably means different things to different people, but one definition that emerged from the study is: “The re-establishment of a sense of integrity and wholeness.” 

Healing was an emergent property that resulted from each individuals’ complex healing journey, a result of bridged connections between resources and relationships. “…they gradually found relief from suffering and began to exhibit emergent characteristics: a sense of hope, self-acceptance, and a desire to help others—the immediate precursors to healing.”

 In varying degrees, “they were able to transcend their suffering and in some sense to flourish.” 

  • Helping Others: We find meaning in helping others. “Understanding that suffering gives the strength and experience to help others in similar situations.”
  • Hope: We begin to have hope that we will not always feel this bad. A Crohn’s patient said, “I think gradually I realized that I was going to feel better. I did have days when I actually didn’t vomit, when I did feel better. And I think gradually I came to believe that maybe I could have a normal life again.”
  • Self-Acceptance: We see our inherent value and understand that we are not to blame for our suffering. A participant living with HIV said, “I’m really proud of myself. I think that now I still want to live. I don’t want to die, and I really love myself a lot. I have a lot of comfort in myself.”

Suffering is the ongoing pain from wounding. 

There is debate about whether or not one actually needs to experience suffering on the path to healing.

Wounding happens when we experience physical or emotional harm. It can stem from chronic illness or by physical or psychological trauma for which we do not have the tools to cope, or a combination of those factors. 

“The degree and quality of suffering experienced by each individual is framed by contextual factors that include personal characteristics, timing of their initial or ongoing wounding in the developmental life cycle and prior and current relationships.”

Characteristics: How predisposed someone may be to wounding/how many tools and resources someone may have to deal with trauma/illness.

Lifestages: Developmental timing plays an important role in the impact of trauma — young children often do not have the same resources as older adults.

Relationships: Relationships can provide solace and support for those suffering, while lack of healthy relationships can prolong suffering.