In the International Journal of Environmental Research and Public Health, Nova Scholars, Fellows, and invited speakers from “The Future of Food” Nova Campfire explore nutrition as an underappreciated factor in poor mental health and antisocial behavior. Authors Nova Scholar Susan Prescott, Fellows Alan C. Logan and Chris D’Adamo, and others connect nutrition and expanding interest in the field of “nutritional psychology” to social justice, criminal justice, and behavioral science.
“While there are many questions to be resolved, we argue that the available evidence suggests that dietary components are an underappreciated factor in prevention and treatment throughout the criminal justice spectrum.”





