Institute’s Research Fellow Explains Culinary Medicine Program

The merger of conventional medical treatment with integrative medicine

The Daily Record, August 19, 2021 

UMD’s culinary medicine curriculum focuses on an experiential approach that is practically oriented. Students look at different types of diets such as Mediterranean, Paleo, Keto and plant-based to better understand the science behind them. After studying, they get to cook at the Institute for Integrative Health through a partnership and eat the meals. D’Adamo notes the curriculum not only will benefit patients but also the doctors themselves as many incorporate what they learn into their own lives.

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