Institute Program Team Paper Accepted for Publication

Brandin Bowden, MS, Director of Community Programs at the Institute for Integrative Health, and Chris D’Adamo, PhD, Director of the Center for Integrative Medicine at the University of Maryland School of Medicine and Program Director at the Institute for Integrative Health, recently submitted a paper for publication to the Journal of Food Quality and Preferences. As of September 1st, the paper was accepted for publication and will appear in the March 2021 issue. The paper “The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-undeserved, and predominantly African-American high school” features data collected from the Institute program Spice My Plate, which took place at the Cristo Rey Jesuit High School in Baltimore, Maryland.